Spanish Breakfast Casserole with Eggs and Bacon

This is ideal for a brunch party; the entire casserole can be assembled the night before so all that's left to do is bake it the next day. And let's be real: We'd happily eat it for dinner too.

Yield

Serves 8 servings

Ingredients

1 pound country-style white bread, torn into 1-inch pieces
½ cup plus 3 tablespoons olive oil, divided
Kosher salt
4 2-ounce jars roasted red peppers, drained (about 12 peppers)
2 red chiles (such as Fresno)
1 teaspoon smoked paprika
1 cup heavy cream
6 ounces bacon, finely chopped
1 large onion, thinly sliced
4 garlic cloves, thinly sliced
6 large eggs
2 tablespoons finely chopped parsley

Preparation

Preheat oven to 425°. Toss bread and ¼ cup oil on a rimmed baking sheet; season with salt. Toast until croutons are deep brown and crisp, 15–20 minutes. Let cool.
Meanwhile, pulse red peppers, chiles, paprika, and ¼ cup oil in a food processor. Transfer pepper purée to a large bowl; stir in cream and season with salt. Add croutons and toss until evenly coated.
Cook bacon in a large skillet over medium heat, stirring occasionally, until brown and crisp, 4–6 minutes. Using a slotted spoon, transfer bacon to crouton mixture, leaving rendered fat in skillet. Add onion to skillet and cook, stirring, until soft, 7–10 minutes. Add garlic, season with salt, and continue to cook, stirring, until garlic has softened, 1–2 minutes.
Transfer crouton mixture to a 13x9" baking dish, pressing down on bread to submerge in sauce; scatter onion mixture over. Cover with foil and chill at least 2 hours or up to overnight.
Preheat oven to 450°. Bake casserole, uncovered, until top is golden brown, 35–45 minutes. Make 6 wells on surface of casserole with a large spoon and crack eggs into each well; season with salt. Bake again until whites are set but yolks are still runny, 10–12 minutes. Let cool 10 minutes, then top with parsley.

2 Responses

Rose

September 17, 2016

Stopped in first time outstanding customer service and the goodies we bought were amazing…jerky and pepperoni are a must have more…lol…the deli meats are gonna make some amazing sandwiches so much flavor can’t wait to grill up our meat choices!! This is our new go to place in sisters….oh and do you ship ??